kafuli
Food Lifestyles

Recipe in Kafuli

Ingredients

  • 2 bunches – Spinach
  • 1/2 bunch – Fenugreek leaves
  • 1 tbsp – Rice powder
  • 5 – Green chillies
  • 5 Cloves – Garlic
  • 3 cm piece – Ginger
  • 1 tsp – Cumin seeds
  • A pinch – Asafoetida
  • 1/2 tsp – dry coriander powder
  • 1/4 tsp – Turmeric powder
  • 2 tbsp – Curd
  • 1 or 2 cup – water
  • 2 tbsp -mustard oil
  • 2 tsp – salt

How to Make Kafuli

  • Clean palak and methi, chop and the boil both with green chillies in a little water till tender.
  • Mash into a paste using a blender.
  • Finely chop ginger and garlic.
  • Heat oil in a frying pan, add garlic and ginger saute well, and add cumin seeds and asafoetida.
  • Add the mashed paste, turmeric powder, dry coriander powder and salt.
  • Add required amount of water and bring to boil.
  • Now add rice powder dissolved in water.
  • Cover and cook for about 8 to 10 minutes on slow fire till the gravy is thick.
  • Garnish with pure ghee and serve hot with roti or steamed rice.
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