fannah
Food Lifestyles

Garhwal ka Fannah

Ingredients

  • 1 cup – kulad dal, soaked in plenty of water (lentils)
  • 1 tsp – Ginger paste
  • 1 tsp – Garlic paste
  • 1 tsp – Red Chilli paste
  • 2 tbsp – oil
  • 1 cup – water
  • 1/2 tsp – salt
  • To garnish:
  • 3 tbsp – fresh Coriander leaves

How to Make Garhwal ka Fannah

  • Heat oil in a pan.
  • Add the prepared pastes and stir-fry until the raw smell is gone.
  • Drain and add the lentils.
  • Cook on medium flame for 5 minutes.
  • Add water and salt. Mix well.
  • Cook, covered for 10-15 minutes, or until the lentils are tender.
  • Garnish with coriander leaves.
  • Serve hot with black and white roti for a complete meal.

 

 

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