Food Lifestyles

Gahat ke Paranthe | How to make Gahat ke Paranthe

About Gahat ke Paranthe Recipe

This parantha comes right from the kitchen of Uttarakhand. Prepared by stuffing Gahat Dal(a special brown lentil) in the wheat and mandua flour (Ragi), Gahat ke Paranthe make excellent breakfast option in Uttarakhand. They can be served with the Bhang ki Chutney.

Gahat ke Paranthe is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Gahat ke Paranthe at your home. Gahat ke Paranthe by ankita bandooni will help you to prepare the perfect Gahat ke Paranthe at your home. You don’t need any extra effort or time to prepare this. It just needs few minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Gahat ke Paranthe.

Ingredients to make Gahat ke Paranthe

  • Horse gram (Gahat)- 1 cup
  • Garlic– 4-5 cloves
  • Ginger– 1 inch piece
  • Chillies-1-2 nos.
  • Salt– to taste
  • Coriander leaves – 1 tbsp (Chopped)
  • How to make Gahat ke Paranthe

    1. Soak gahat ki daal overnight or for 4 to 5 hours. Boil it by adding little salt in it. Drain excess water (Do not throw this water as it is considered a remedy for removal of stones from our body.) Grind the boiled pulses with garlic, ginge

    My Tip:

    Bhang ki Chutney



News credit : betterbutter

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