bhaang ki chutney
Food Lifestyles

Bhaang ki Chutney Recipe

How to make Bhaang ki Chutney
  • Chef: Chef Adhikari, Manu Maharani Hotel, Uttaranchal
  • Recipe Servings: 4
  • Prep Time: 
  • Cook Time: 
  • Total Cook Time: 
  • Difficulty Level: Easy

Chutney made from bhaang seeds, mint leaves and green chillies.

Ingredients Of Bhaang Ki Chutney

  • 50 gm bhaang ke dane
  • 2 green chillies
  • 3 Tbsp lemon juice
  • 2 Tbsp mint leaves-chopped
  • 3 Tbsp water
  • 1/2 tsp salt

How to Make Bhaang ki Chutney

  1. 1.Roast the bhang seeds and then grind them in a mixie.
  2. 2.Add the green chillies, lemon juice, mint leaves, water and salt and grind to a paste in a mixie.
  3. 3.The chutney is ready.
Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *