Baadi is a Pahari recipe which is exceptionally acclaimed in Uttrakhand. Baadi is a kind of rice which is normally paired with kulath ki dal, another acclaimed Pahari recipe.
Made with Buckwheat, this vegetarian recipe gives you so much warmth and decency of flavors. It is an easy-to-make recipe which is no doubt a simple rice recipe but made in a different style and tastes amazing. Pahari people make their food in different style in comparison to other North Indians and it is unmistakably visible in their food, the difference it shows and the tastes their food exudes. So, why not have a go at something different and appreciate it with your friends and family. Baadi recipe is an exceptionally good recipe to have during winters because it keep your warm and sound. Make it soon!
How to make Baadi
To start with, take a deep-bottomed non-stick pan and add water. Bring it to boil. Meanwhile, take a bowl and sieve buckwheat flour in it.
Now, add half of buckwheat flour in a boiling water. Stir it thoroughly to ensure that no lumps are formed. Add the remaining flour as well.
Keep stirring the mixture continuously until you are sure there are no lumps. Stir until the mixture thickens.
Then, remove from flame and transfer to a serving bowl. Sprinkle ghee and give it a stir to mix it. Serve it immediately.
News credit : timesofindia